![]() So with the powerful coffee production story, the Indonesians managed to turn poop into gold. ![]() Today, Kopi Luwak is one of the most expensive coffees in the world as well as one of the biggest attractions in Bali, generating a lot of income from visiting tourists. While this coffee is still being produced, it is not out of necessity anymore but because of the popular demand from the Western world created by the unique story about the coffee’s production. To access the beans, the locals had to get creative and started collecting the coffee beans digested (and pooped out) by the wild civets. The problem was that all the coffee produced in Indonesia had to be exported to Europe. This coffee dates back to the 18th century when the Dutch introduced coffee harvesting to Indonesia and the coffee boom started happening around the world. The most famous poop coffee around the world is the one sourced from Asian palm civet in Indonesia, also known as Kopi Luwak. So by that point, all the traces of poop and bacteria are long gone. They still need to be washed, dried, processed, roasted at high temperatures, and finally brewed with near-boiling water. Also, there are many steps that follow after the coffee beans are collected from the poop. While drinking coffee that has been sourced from animal poop doesn’t sound like the best idea and the contamination concerns come to mind, drinking animal poop coffee is completely safe.Įven though the coffee cherries have been eaten and digested, the beans themselves are not affected. The animals are picky with their coffee and only choose the best, juiciest, and biggest coffee cherries that make up the selection of the highest quality coffee beans. The digestive enzymes change the taste of the coffee, and reduce the acidity and bitterness, resulting in a milder, more mellow, and more delicate taste profile. While the animals eat the sweet pulp of the coffee cherries, the beans are left whole and can still be used. The involvement of the animal’s digestion changes the chemical composition of coffee. And the main things they have in common are the unique flavor profile and a hefty price tag.ĭo all these animals digest the bean? What’s special about these coffees and what do they taste like? And more importantly, are they worth the high price point? What Happens To The Coffee?Īlthough the idea of having your coffee beans digested by an animal before they make their way into your cup might sound disturbing, most of the ways that the beans are affected during this process are positive. It plays an important role in the food chain, eating insects and small reptiles in addition to fruits like coffee cherries, and mangoes, and being eaten in turn by leopards, large snakes, and crocodiles.There is also bat poop coffee, elephant, bird, and monkey poop coffee. They were prohibited from harvesting coffee beans for themselves, so they started brewing coffee from these discarded beans.Ĭivet has a long tail like a monkey, face markings like a raccoon, and stripes or spots on its body. According to legend, the locals noticed that wild animals were eating the ripe coffee cherries and leaving the beans behind. The history of Kopi Luwak coffee starts way back in the 1700s when the Dutch first set up coffee plantations in Sumatra and Java. Yes, it sounds kind of gross! The outer layer of the coffee bean is removed during processing and the remaining beans are completely cleaned before being roasted. It is produced from coffee beans which have been partially digested by the Indonesian palm civet and then excreted. The main factor of its high price is the uncommon method of production. Kopi Luwak is the world’s most exclusive coffee.
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